At RipeWise, we know advanced fruit ripening technology can raise questions. We collected FAQ’s about our software, sensors, and integration. From room settings to prediction models, you will find clear answers on how RipeWise solutions make ripening more efficient and predictable.
Frequently Asked Questions
Software
Yes, this is a part of RipeWise solution. This software integrates with the ripening rooms and specialist, so they can see and change settings dynamically.
RipeWise uses both your historical and current data. The software takes you historical fruit data into account with the prediction model while dynamically adding your current fruit data, so they are considered in the prediction model too.
Hardware
It is non-destructive, you could use the same fruit over time and see the improvement better.
8 tappers for avocado ripening rooms and 9 color & temperature for banana ripening rooms.
It will be wirelessly connected and the current state of the fruit development will be displayed on RieWise software automatically.
Implementation
Yes, we can. Depending on your goals and existing hardware, we could decide what solution is best for you. Of course, we could also provide new ripening rooms with our partner De Laat Koudetechniek.
RipeWise software is ready to use right away. Only thing you need is to give approximately two weeks to onboard your previous data and integrate it into the software.
For the hardware part of RipeWise – it depends on your existing rooms and other factors, which our team is more than happy to learn about and give you more information! We come to your facilities, observe your current hardware and ripening rooms to propose the best fit solution for your business.
Data
RipeWise uses both your historical and current data. The software takes you historical fruit data into account with the prediction model while dynamically adding your current fruit data, so they are considered in the prediction model too.
We build your prediction model on your own fruit data. We don’t use ripening data from other fruit companies. This way you create your own unique selling point in ripening, instead of having generalized predictions that don’t reflect your fruit’s behavior.